PT Boga Group
The basic tenet of any successful business venture is an exceptional sensitivity to understanding people’s needs, and fulfilling such needs. For Boga Group, that sensitivity has been distilled into memorable brands that bring an endless variety of pleasures to the satisfaction of its customers.
Today, Boga Group and its subsidiaries are engaged in the food and beverage industry, operating a total of 73 restaurants nationwide, with more than 3.300 highly trained individual smaking up its workforce.
By the end of 2013, Boga Group expects to bring up the number of establishments and new brands in its portfolio to a total of 89 restaurants.
As it expands, Boga Group is committed to continuously maintaining the high standards of quality ingredients and impeccable service-two characteristics that distinguish a Boga establishment from the rest in the industry.
Corporate Social Responsibility & Employee Care Center Assistant Manager
Jakarta RayaResponsibilities :
- Responsible to manage Corporate Social Responsibility (CSR) activity
- Responsible for counseling employees
- Responsible for introducing the brand in the social community
Requirements :
- Male with age maximum 30 years old
- Minimum Bachelor Degree from Psychology / Public Relations
- Minimum 3 years experience as CSR & ECC for organization
- Good leadership, Interpersonal skill, Good in decision making, Communicative and Loyal
- Initiative, Creative and Proactive.
- Hard working, able to work independently or team work, able to work underpressure
- Highly self motivated, attention to detail and strong analytical skill
- Fluent in English
- Placement Jakarta
Restaurant Manager Chinese Food (Non-Halal)
Jakarta RayaResponsibilities :
- Ensures excellent customer service is provided at all times.
- Performs regular review of concessionaires performance and recommend possible action to maximize restaurant
- Ensures smooth implementation company policies, systems and procedures, and regulations in the store level
- Responsible for studying and tracking sales
- Have a good understanding of all kitchen operations and service division.
Requirements :
- Age maximum 35 years old
- Mininimum Diploma Degree in Hospitality or Food and Beverage Industry
- Having experience minimum 5 years in the same positions, preferably in Restaurant Chinese
- Fluent in English, Mandarin would be an advantages
- Strong Leadership and Target Oriented
- Strong analytical and Proactive
- Willing to work overtime and public holiday
- Able to work under pressure and in a team
- Placement West Jakarta and Central Jakarta
Send Your CV and Application Letter to :
HRD of BOGA GROUP
Grand Wijaya Center blok H40
Jl. Wijaya II Kebayoran Baru – Jakarta Selatan
12160
Email : karirbogagroup@asia.com
